Recommended by Laura and very excellent. I used a sliced pork tenderloin. The meat can also be used in rice paper wraps and noodle bowls!
Spicy Marinated Pork
Ingredients
- 1 lb thinly sliced pork (lean & boneless preferred)
- 3 tbsp soy sauce
- 2 tbsp crushed garlic
- ½ tbsp crushed ginger root
- 2 tbsp brown sugar
- 2 tbsp gochujang (red chili pepper paste)
- 1 tsp red pepper flakes
- 2 tbsp rice wine (sake)
- 2 tbsp sesame oil
- 1 onion
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- Combine all the ingredients except pork to make its base marinating sauce. Stir in a large mixing bowl.
- Add the pork and marinate for 30-60 minutes.
- Grill or pan-fry and serve with steamed rice.
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I used this red chili pepper paste:
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