South Indian Eggplant Curry

Very delicious! Thanks to Prasanna for the recipe.

South Indian Eggplant Curry
-oil
-1 large eggplant
-1 onion, diced
-2 tsp fenugreek seeds
-Sri Lankan curry powder (or Indian chili powder)
-turmeric
-1 can coconut milk
-1 clove garlic
-curry leaves

1. Dice the eggplant
2. Fry eggplant in oil (like 1 tablespoon) until cooked and medium mushy
3. Place eggplant aside
4. Heat up one tablespoon of oil, saute diced onion. Add fenugreek seeds.
5. Add eggplant to pan. 6
6. Add 1 tbsp Sri Lankan curry powder, and 1 tbsp turmeric (or more, I have no idea because I never measure). Stir mixture.
7. Reduce heat. Add one can of coconut milk.
8. Simmer for a few minutes.
9. Add a handful of curry leaves and the minced garlic (more or less depending on preference).
10. Simmer a bit more, and you're done!!!