Feta, Cheddar and Spinach Muffins

Feta, Cheddar and Spinach Muffins 

(Recipe from Tasha - and these freeze well too!)

3 c.flour

2 ½ tsp. Baking powder

1 c.Cheddar

1 ½c. Feta pieces

1 c.Baby Spinach

1 Egg

1 c.Milk

1 tsp.Cayenne pepper

1 Tbs.Butter

½ sm. red onion

Preheat oven to 170 C or gas mark 3 

Melt the butter in a pan, added chopped onion and cook 

Add the dry ingredients into a large bowl 

In a separate bowl add the egg and milk and whisk 

Add the egg mixture into the dry ingredients

Chop the spinach finely

Add the onion and spinach into the muffin mixture by hand using a wooden spoon

Scoop into muffin cases using an ice cream scoop (this gives them a nice rounded shape)

Cook for 30-35 minutes